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Blog
CSA Summer Share Week 4 2015
| Posted on July 14, 2015 at 11:16 PM |
comments (89)
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Good evening everyone. I still haven't been able to figure out why our newsletter template will not open. This week'share is set to include: Leaf lettuce Cucumbers Cauliflower Green Beans Potatoes Homemade jam As you see I haven't added any "unusual" items this week. The herb shares are set to include: garlic lemon balm thyme |
CSA Summer Share Week 3
| Posted on July 8, 2015 at 5:10 AM |
comments (188)
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I have tried for two days in a row now and cannot seem to get my template to open for making our newsletters, so this weekend I will be making a new one. This week's share to include: Leaf lettuce Kale Radishes Cauliflower Broccoli 8 Ball Zucchini |
Week 2 Summer CSA shares 2015
| Posted on June 30, 2015 at 9:03 PM |
comments (90)
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Hi everybody! The newsletter is as follows.....
The following link is from a blog I found cute with a simple recipe for Tatsoi that was kid approved! LOL! |
Week 1 Summer CSA Share 2015
| Posted on June 23, 2015 at 9:49 PM |
comments (104)
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The following link is more information on garlic scapes. Enjoy! |
Week 6 Spring shares 2015
| Posted on June 8, 2015 at 10:01 AM |
comments (260)
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Our final week of spring shares for this year has arrived. We will be taking a one week break in between spring and summer this year to catch up on field work. Very important to keep the year running smoothly!
The following link is for a swiss chard and eggs recipe |
Week 5 Spring CSA Shares 2015
| Posted on May 29, 2015 at 10:01 PM |
comments (86)
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The following link is some GREAT ideas for cooking with Cilantro! |
Week 4 Spring CSA Share 2015
| Posted on May 26, 2015 at 10:14 PM |
comments (70)
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The following link is a recipe (gluten free!) for pac choi just to keep things simple. I personally love to add to stir fry with chicken and shrimp. |
CSA Spring Share Week 3 2015
| Posted on May 15, 2015 at 8:32 PM |
comments (80)
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We are currently working on week 3 already! Shew time sure flies.
I also found this link with helpful information and recipes for rhubarb! Rhubarb is only available about 5 weeks of the spring before it gets tough and not so tasty. Please feel free to ask any questions |
Week 2 Spring CSA Share 2015
| Posted on May 9, 2015 at 9:16 PM |
comments (91)
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Good evening everyone! As follows is the weekly newsletter.
Also here is an interesting link about wild ramps and cooking with ramps. |
Spring Share Week 1 2015
| Posted on May 1, 2015 at 9:45 PM |
comments (88)
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Kicking off another season! If you have any questions regarding shares please feel free to ask!
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